Getting My terra cotta pot To Work

Soon after months of looking for out clay-pot restaurant dishes — in the biryani at Adda Indian Canteen in Queens, Big apple, for the mole at Masala y Maíz in Mexico Metropolis, into the beef tagine at Bavel in Los Angeles — I grew progressively persuaded that clay pots deserved a place in my kitchen. But even though I am a skillfully educated

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